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Every city has their own foods that you can only find by going there and the city of Chicago is definitely no exception to this. There are a lot of foods that are staples when you think about the Windy City like the famous Chicago deep dish pizza and Garret’s popcorn that helped put the city on the map when it comes to being a culinary hub. Now that these have been widely spread throughout the country there are more foods that are unique only to the city of Chicago. Here are some more great foods for you to try on your next visit to the city.
- The Rainbow Cone at The Original Rainbow Cone located at 9233 S Western Ave. is one of the best spots to get ice cream in the city. The Rainbow cone is their signature menu item that is a variation of flavors that don’t seem as if they work together until you try it. The Rainbow cone is chocolate, strawberry, Palmer house, pistachio, and orange sherbet ice cream stacked on top of each other that will keep your taste buds on their toes.
- The Mac at Cheesie’s is a late-night snack that has all of the college kids going crazy. The Mac is American cheese, Merkt’s cheddar and homemade macaroni and cheese on Texas toast with a Tomato soup dipping sauce. There are four locations throughout the city including a food truck that is available for catering orders.
- Next, up would be the behemoth Marshmallow Sunday from Margie’s Candies at either location at the 1960 Western Ave. or the Montrose address. Margie’s is a true Chicago institution dating back to 1921. Sit in the same chair where gangster Al Capone enjoyed homemade ice cream and toppings. Marshmallow is the best addition to any one of Margie’s 13 ice cream flavors.
- One of my personal favorites would definitely be the Italian beef from Portillo’ There are several locations throughout the city and no matter what time you go there will always be a long line of cars waiting to order at the restaurant. The Italian beef is thinly sliced and served on freshly baked Turano French bread. There are many ways to order an Italian beef sandwich. The standard sandwich is served by splashing a bit of our flavorful, secretly-spiced gravy on it. Some like their sandwich “dipped,” which means we dip the whole sandwich in our gravy. You can also order it “dry,” with very little gravy.